Friends Cuisine Of India Menu

Vegetarian.

Vegetarian.

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Vegetarian.

Vegetarian.

Vegetarian. Fish cooked and simmered in tomato and onion sauce.

Vegetarian. Prawns cooked with coconut cream, curry leaves and south Indian spices.

Vegetarian. Fish cooked in a fine thick tomato and coconut gravy.

Vegetarian. Prawns cooked in butter and tomato based creamy gravy.

Vegetarian. Fish cooked in simple onion and tomato based gravy with ground spices.

Vegetarian. Fish cooked with coconut milk, curry leaves and south Indian spices.

Vegetarian. Prawns cooked in a spicy tomato gravy in a spicy tomato sauce studded with stir fried peppers, tomato and onions.

Vegetarian. Slow cooked prawns curry in onion based gravy with tomatoes, garlic and selected spices.

Vegetarian. Includes any chicken curry with rice, naan and can of drink.

Vegetarian. Vegetable combo includes any veg curry with rice, naan and can of drink.

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Vegetarian. Indian style goat curry with bones.

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Vegetarian. Three pieces.

Vegetarian. Pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices.

Vegetarian. Chicken tikka cooked in a creamy tomato and cashew gravy with mild spices.

Vegetarian. Gravy. Chicken dumplings deep fried and cooked with Indian spices flavoured with soya sauce and vinegar.

Vegetarian. Gravy. Diced chicken marinated with corn flour, deep fried and then cooked with capsicums, onions and Chinese sauces.

Vegetarian. Chicken cooked with spicy vindaloo paste, onion based gravy and carefully selected spices.

Vegetarian. Chicken cooked in simple onion and tomato based gravy with ground spices.

Vegetarian. Boneless pieces of chicken cooked in coconut based gravy.

Vegetarian. Chicken cooked in onion based gravy with black pepper, garlic, ginger, curry leaves and herbs.

Vegetarian. Marinated chicken cooked in onion and tomato based gravy with Indian spices finished with mustard seeds.

Vegetarian. Chicken sautéed with julienne capsicum, onion cooked in onion and tomato-based gravy with whole ground spices.

Vegetarian. Boneless pieces of chicken cooked in ground cashew nuts and cream based gravy.

Vegetarian. Chicken tikka in a spicy tomato sauce studded with stir fried peppers, tomatoes and onions.

Vegetarian. Chicken and potato cooked together in Indian spices.

Vegetarian. Diced chicken marinated with corn flour, deep fried and then cooked with capsicums, onions and Chinese sauces.

Vegetarian. Chicken pieces cooked in onion gravy with black pepper, garlic, ginger, curry leaves and herbs.

Vegetarian. Boneless pieces of chicken cooked in ground cashew nuts and cream based gravy.

Vegetarian. Pieces of chicken cooked in mango purée and mild spices.

Vegetarian. Chicken tikka sautéed with chopped capsicum, onion cooked in thick onion and creamy gravy with tomatoes and oriental spices.

Vegetarian. Chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices.

Vegetarian. Lamb cooked with onion based gravy with black pepper, garlic, ginger, curry leaves, herbs and spices.

Vegetarian. Lamb sautéed with thick cut pieces of onion, capsicum cooked in onion gravy and spices.

Vegetarian. Boneless lamb cooked with ground cashew nut and cream based gravy.

Vegetarian. Marinated lamb cooked with mint, spinach, coriander, curry leaves, other Indian spices and spices.

Vegetarian. Boneless pieces of lamb are prepared with vindaloo paste and carefully selected spices.

Vegetarian. Pieces of lamb cooked in subtly flavoured spinach and cream.

Vegetarian. Pieces of lamb and potato cooked in a thick gravy.

Vegetarian. Lamb cooked in fried onion with cashew gravy and spices.

Vegetarian. Boneless pieces of lamb cooked in coconut based gravy.

Vegetarian. Boneless lamb cooked with crushed spices in onion and tomato based gravy.

Vegetarian. Cooked with masala with curry leaves, coconut oil and Indian spices.

Vegetarian. Boneless pieces of beef prepared with vindaloo paste and carefully selected spices.

Vegetarian. Beef cooked in subtly flavoured spinach and cream.

Vegetarian. Pieces of beef and potato cooked in a thick gravy.

Vegetarian. Boneless pieces of beef cooked in coconut based gravy.

Vegetarian. Slow cooked beef curry in onion based gravy with tomatoes, garlic and selected spices with posifull.

Vegetarian. Cooked in onion and tomato based gravy with mild spices.

Vegetarian. Mix vegetables cooked in a mild cashew and creamy gravy.

Vegetarian. Mix vegetable dumplings deep fried and cooked with garlic, ginger, spices and flavoured with soya sauce and vinegar.

Vegetarian. Potatoes and peas cooked in onion and tomato based gravy with mild spices.

Vegetarian. Diced cottage cheese marinated with corn flour, deep-fried and then stir fried with capsicums, onions and tantalizing Chinese sauces.

Vegetarian. Cottage cheese cooked in creamy cashew nut gravy with mild spices.

Vegetarian. Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.

Vegetarian. Cottage cheese cooked with julienne capsicum, onion and tomato based creamy gravy.

Vegetarian. Yellow lentils is cooked on slow heat, seasoned with sautéed onion, ginger and tomatoes garnished with coriander.

Vegetarian. Cottage cheese cooked with tomato, chopped onion and capsicum with creamy sauce.

Vegetarian. Chick peas cooked with onion and tomato gravy with spices and coriander.

Vegetarian. Cubes of cottage cheese cooked in spinach and spices.

Vegetarian. Potatoes tossed in oil, flavoured with cumin seeds and tomatoes.

Vegetarian. Cubes of cottage cheese cooked in tomato and creamy gravy with mild sauce.

Vegetarian. Peas and cottage cheese cooked in tomato based gravy with Punjabi style.

Vegetarian. Dumplings of cottage cheese and potatoes, cooked in cashew gravy.

Vegetarian. Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic with spices.

Vegetarian. Cottage cheese marinated in Indian herbs and cooked in clay oven, then mixed with thick sauce of tomatoes, capsicum, onion and oriental spices.

Vegetarian. Yellow lentils and spinach cooked on slow heat, seasoned with sautéed onion, ginger and tomatoes garnished with coriander.

Vegetarian. Small pieces of fish marinated with ginger, garlic, lemon juice with corn flour and deep fried.

Vegetarian.

Vegetarian. Triangular flour pastry stuffed with potatoes, peas, cashews mixed with spices, chickpeas and deep fried.

Vegetarian. An assortment of two veg samosas, two veg pakora, two gobhi pakoda and four onion bhaji. Served with tamarind sauce.

Vegetarian. Assortment of two kabab tikka, two Malai kababs, two mince tikka and two fish pakora. Served with mint sauce.

Vegetarian. Four pieces. Lamb mince flavoured with spices, pressed on a skewer and roasted in a tandoori oven.

Vegetarian. Two pieces. Triangular flour pastry stuffed with potatoes, peas, cashews mixed with spices and deep fried.

Vegetarian. Boneless chicken marinated in ginger garlic paste, rice flour, corn flour and deep fried.

Vegetarian. Six pieces. Cauliflower mixed with chickpeas flour, mild spices and deep fried.

Vegetarian. Onion rings dipped in flour and fried.

Vegetarian. Served with boiled potato cubes, boiled white chickpeas and green chutney with spices.

Vegetarian. Six pieces. Diced cottage cheese marinated in yoghurt based sauce and spices roasted in a tandoori oven with mint chutney.

Vegetarian. Six pieces. Boneless chicken marinated in yoghurt, crushed cashews, ginger, garlic, mild spices and roasted in tandoor.

Vegetarian. Puri. Served with chickpea, sauces, mint and green chutney with fried puri.

Vegetarian. Six pieces. Chopped vegetables mixed with chickpeas flour, mild spices and deep fried.

Vegetarian. Six pieces. Sliced cottage cheese dipped in the marinating mix (gram flour and Indian spices) shallow fried for a crisp. Served with mint chutney.

Vegetarian. Assortment of two samosas, two veg pakora, two malai kabab and two kabab tikka. Served with mint and tamarind sauce.

Vegetarian. Whole chicken pieces marinated in yoghurt based sauce, lemon, spices and roasted in tandoor.

Vegetarian. Two pieces. Triangular flour pastry stuffed with lamb mince, potatoes, spices and deep fried.

Vegetarian. Boneless chicken pieces marinated in yoghurt, lemon, spices and roasted in tandoor.

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